Nutrient-Dense Ice Cream Peanut Butter Cups

Yes, this is happening!  I made these last night and I couldn't wait to share them with you all.  They're super nutritious, nutrient-dense...those are kinda the same thing, right?  Anyway, they're really healthy ice cream peanut butter cups.  There was a time in my life when I couldn't eat enough Reese's Peanut Butter Cups, but all that sugar is just not good.  I've been using my daily dose of Shakeology to get rid of that craving.  My go-to shake is Chocolate Vegan Shakeology + 1 frozen banana + 1 spoonful of peanut butter + water + blended up really well = amazingness.  This helped me kick my reese's peanut butter cup cravings to the curb!  But, I'm even more excited about these little ice cream cups because they look like the peanut butter cups.  

Wanna know how I made them?  Here ya go!

Ingredients:  

• 1 scoop Chocolate Shakeology (vegan or regular)
• 1 tbsp all-natural peanut butter
• 4 oz water

Directions: 

1. ​Combine and blend all ingredients in a blender.
2. Divide the peanut butter mixture into round muffin tins (I used silicone muffin cups), filling about 3/4 full.  
3. Place the muffin tin in the freezer and let freezer for about an hour or until firm.
4. Enjoy!

​I'd love to hear what you think!  

PS....Want to learn more about Shakeology?  Click HERE